Having some "Indo Ryori" or "Indian food" for a lunch meeting.
One thing I do like about Tokyo is the variety of international food available. In my area there is an English pub which does decent fish n chips (no savaloy though) and Italian, Spanish, Thai, Philippine, Korean, French and Chinese places to dine at. Ginza has much more variety though - there are a few good Malaysian places there which I enjoy.
When I visit Shanghai however, I hardly see any international cuisine - a few Japanese and Korean places but thats it.
What is your region like? Do you have plenty of international nourishment establishments to dine at?
