7pm in Tokyo - Gyoza

For a moment thought U had gyoza for breakie :P

Answer: yes they do ^^ they used to have pretty good ones at the restaurant me and hubs like to go to: http://www.flickr.com/photos/puppy52/522935460/in/set-72057594075885029/ but they changed supplier so it's not as good anymore ^^;

this one was at another all U can eat sushi place
http://www.flickr.com/photos/puppy52/2745382299/in/set-72057594075885029/

Yep. I have them for lunch sometimes, but admittedly never at Japanese restaurants. I've only order them in Chinese places as "wau teep".

Oh gyozaaaa <333
I love getting them when I go out to have sushi. Mom also makes them occasionally at home.

Yum....Danny san making me hungry.....
We do have them here in SG

Would love to try Gyoza, never seen it being sold in britain at all.

ahh now i wanna go for a snack haha... but yea, they do have em here in Can.

Is mandoo and gyoza the same thing? Mandoo = korean way of saying gyoza? I am korean but I've never figured it out...

hmmmmm yum!!!

Mmm Gyouza is good I can get it around here but its not as good as the Gyouza I have had in Japan though :/

mmmmmmmmmmmmm

not really healthy but sooooooo gooooood

They sell Gyouza in the Wagamama's resturants in the UK. I have yet to try them... because Chicken Ramen or Chicken Katsu Curry always get the better of me lol

Yum! I love gyoza. In Indonesia we used to call it "sue kiau" or something like that. AND it was the food that made me learn how to use chopsticks!

But of course we ate a lot of it and my friend agrees that, if you eat a lot of it, you'll taste it for days if not hours ^_^

Gyoza is a standard dish at japanese restaurants regardless of where they are.

They also work as a decent gauge to see if the place is any good. If the Gyoza is bad, then chances are, the rest of the stuff is also bad!

mmm looks yummy. They look like dumplins that my Vietnamese friend makes.

Oh great...no I'm hungry.

serbian food is similar. Burek. they have a meat version and something else that i can't name right now :D

I want to cry. I miss home cooking soooo much right now...

It's Jiao Zi in mandarin. 饺子

Crap! Danny… you always make me hungry with your food pics. Now I have to go out in the cold and get some gyoza.

I love these! My mom use to make them all the time. ^o^

Actually in Columbus Ohio (USA) you can get them in the freezer cases of most grocery stores. I buy mine at a local Japanese Shoten that is just down the road, otherwise all of the Japanese restaurants sell them as appetizers.

I've never had Gyoza before, but damn does it look tasty....

We have the same, but never fried, dull boiled only, doh...

danny u may want to scrape off the black thingy as it might be something harmful from the wok?

They have it at Chinese restaurants around here. I actually just had some at the buffet today!
One of my favorite Chinese snacks.
Here they're generally called Pot Stickers (kinda makes sense, right?) or sometimes just Chinese dumplings.
Kansan's are simple, what can I say? >_>;

Very yes... though my Gyoza isn't nearly as pretty:
http://www.dannychoo.com/detail/mac/eng/image/4379/Gyoza.html

But very tasty... in fact, I'll probably be making some in the next few hours.

I'm providing Gyoza for my friends Christmas Wine & Cheese party! They were a hit last year... but not as big a hit as the wine, duh!! X3

I don't remember actually eating gyoza at a japanese restaurant coz I thought it would be the same as the chinese one.. that I can make myself XD
Is it actually the same?

Parents taught me how to hand make them at an early age. Now, whenever I'm hungry, or if I'm with friends who want a delicious snack, it serves as a great purpose for a break or a whole meal. :>

Hmmm... It gives me hungry XD

In New York, those are very common, especially in Chin Town. Sell for around $1 for 5.

Used to eat gyoza all the time during my stay in Osaka. Love the stuff to death. Even buying from a conveni was still delicious. Now, I have to travel around 30mins. to a Japanese market to buy any. Sadness...

I buy em sometimes at the store but , I make em homemade with gyouza wrapper and veggie stuffing...it's easy to make too..and yes it's tasty.

I can't eat, smell or see the sight of those things. My family makes them by the hundreds and every month it was that time again where we got a bag full of those monsters.

Haven't touched them for 5 years now.

I bought some in a restaurant around my first week in Japan, and really liked them.
I then found pre-made packs of 20 or so at a supermarket for about 1/6 the price; and since then I now have them at least once a week at home.

Damn you for making me hungry!! :p

I have a box of Gyoza in my freezer ^^

Love this stuff... though I haven't had it for a while. As I always say, its best to make it at home.

oishii !!! im hungry now danny ^^

Here in Dallas we have korea town, china town and various Japanese places all over, so you can get authentic dumplings wherever and they are good. Of course, I also prefer fried/seared over steamed on most occasions.

Yeah they sell this at my favorite place. Its 5 bucks though you get less. :(

do they make gyoza without any meat? i'm a vegetarian but it looks pretty good..

my mom sometimes make this, they're so good ^^

mmmmmmm.... so yummy! yup they sell it here, also in indonesia..
it's morning here, no breakfast time and i feel hungry thanks to danny T.T

Yummy!

my favorite Japanese restaurant in the area has super good Gyoza. They also have great salmon skin rolls but that is kind of unrelated. The gyoza there are 6 for $5 (US currency)

Stop tormenting me with images of good food, Danny! D:

Kidding. X3

Anyways... I want to try the kind at NAMJATOWN if I do get a chance to go to Japan. I noticed that they have a long list of people that make those. And there were a few that made me want to try them. X3

Then again, I'd be seen wearing my "Seeking a Japanese Girlfriend" tee at that time. And many, including Takashi Saito ("Los Angeles Dodgers"; previously "Yokohama BayStars") thought it was funny. ;_;

But yeah... Those look good. :3

My grandma makes the fillings and gives some to my family and I usually wrap them, boil them then fry them...I usually dip them in soy sauce mixed with vinegar and Vietnamese hot sauce...Man I can go for some right about now...

Yep we have it in Sin as well. Tried it too at Odaiba - just as good I thought : )

Mm, gyoza!

I've seen them at my local Chinese restaurants, but I have never ordered them off the menu. The only time I have eaten them is off the buffet line and, surprisingly, they're pretty good.

We always order gyoza whenever we eat Japanese food. The meal feels incomplete without it.

My wife makes them. The restaurants around here aren't worth mentioning. Gyouza is my second favorite Asian food. Okonomiyaki is my all time favorite. I have simple tastes. :-)

I live in a place where Asians are probably 40-50% of the population. And the next city (about a block from my house) is apparently 42% Chinese. Getting dumplings (or Chinese food in general) in the San Gabriel Valley is not a problem.

OH I had some earlier today for dinner, I know tihs awesome place that sells them for 4 for 1.25. Too awesome.

That looks delicious! :D
I'd love to try that sometime- in fact a Japanese Sushi Bar just opened up in my area... Hm.

I make them myself
the fiddly part is when i have is exactly WHEN to put the water in

sometimes i put it in too late and the whole thing explodes (too hot)
or i'd put i in too early and the bottom doesn't get crispy enough (not ready)

but when i get it right, i make a hell damn good gyoza

Gyouza are great, especially with ラー油　(spicy sesame oil). The taste is wonderful!

Sometimes buy them, but its good to make them yourself too ^^

I have this great feeling of achievement when I know/ate the food Danny is talking about. LOL

yum~!
i love gyoza~!

I make these all the time at home, but I don't fry them drenched in oil ^.^

I never had nay good Gyoza in HK. Well at least good "Japan" level one.

However we have great Jiao Zi or Chinese dumpling in HK~
We all take note that even though Gyoza is from China, it's vastly different from the original Chinese style.

You know, the best Gyoza I had was at a little place up in DC. Can't remember, I was always enjoying mary jane so that might of helped.

I've tried these at Ichiban Boshi in Sydney~ very nice~ I just don't like that they're a little too oily.

mmmm gyouza. my mom makes 'em but in soup rather than fried~

I've tried them too, but they weren't as good as I expected. Probably it's because I tried them in a "All you can eat" Chinese restaurant with not much quality :S

Just 30 hours left, then I may be able to get some... Just a little longer....

I love dumplings. I prefer the meat to be pork and cabbage :D. I also prefer them in broth than grilled ^^;

Looks delicious!

I don't like how quickly these can be eaten. It makes me want to order 2 or 3 plates.

ahhhh~ Gyoza one of my fav. foods^^ sooooo effin' tasty and good~

In Poland we have something very similar called pierozki. I read one time that the Russian word for it - pirozki is well known in Japan, cause it was brought by Russian sailors. People sometimes forgot how close Russia is to Nippon. The traditional pierozki are boiled, not fried but I like fried version more, of course we have many different versions too, they are filled with fruits like strawberries or bilberries (these ones are better boiled than fried), they can be filled with meat, cotton chese and onions, and Christmas version favourite with mushroooms and sauerkraut... yummeh ^_^.

I had these before at the ramien restaurant I frequent. Pretty darn good but go very fast.

itadakimasu....when i go to japan :(

looking good to me.

Hmmm..i think the gyoza tastes the same...regardless who sells them...the sauce is what separates them apart...That's my 2 cents worth....

well haha in sg we R* excuse me if i sound lik i'm braggin* famous for some food n those gyouzas in japan? they r called gou tie* (pronounsed:gou t-iie)haha there pretty gd n pretty expensive too if u wanna hav gd ones~

well haha in sg we R* excuse me if i sound lik i'm braggin* famous for some food n those gyouzas in japan? they r called gou tie* (pronounsed:gou t-iie)haha there pretty gd n pretty expensive too if u wanna hav gd ones~

it's available in my country... but haven't try it.

So gyoza's about the same as dumplings but longer?

We have them here in New England, they are really good. They usually aren't called that on menus though. It will be either peking raviolis or pot stickers. Same thing. Gyoza sounds better though.

OMG I had gyouza yesterday and the day before! My parents always make extras so we always have to eat the leftovers the next day :P

Ahh want some gyouza! We would have to make a special trip for that though. :(

Geh! I'm so hungry! Darn you Danny!

I love gyouza/jiao zi/pot stickers. Had some a few weeks back. I need to get some again.

OK! Know what!? I couldn't take any more of this torture! I just ordered some gyoza and also some tonkatsu. It's going to be delivered soon! ^^

I love Gyoza!! I buy it at the market to eat it at home, too!

Spend a month and half working in Japan. Gyoza was one of the first food related Japanese that I learned. So whenever I wandered into an restaurant without an Enlgish menu or picture to point at, I'd just say 'gyoza'.

Ate a lot of gyoza that first week...

Remembers me to my first Gyoza experience at the Japanese restaurant in my hometown. Read about many times before and as I saw them at the menu I just ordered it. Delicious! Unfortunately here's no Japanese restaurant in my new city. :( But lots of Chinese so maybe I will find Jiaozi (the Chinese original as German Wikipedia says) one day.

Love gyouza desperately.
When I lived in Suginami-ku, there was a gyouza van that would rarely ply the streets late at night selling a variety of gyouza, including an amazing garlic gyouza. Sadly he only ever appeared once a month or less... I remember the evenings listening at the window of my apartment for any sign of his loudspeaker messages...

Gyoza are one of may favorites! Now this article made me hungry T___T

Totally like gyoza!!! Yesterday I went with my sis to a japanese restaurant called Akai Kuroi and they had them as appetizers, we wanted them with chiken but they only had pork, still delicious!!!

Ooh i love gyouza! My class had presentations yesterday and a classmate of mine did hers on gyouza. We made them in class~ Wasn't as hard as i thought it'd be.

Hmm, I haven't seen them around here.. maybe I should look harder