How could anybody not like salted jam!!! The recipe is quite simple: Get some bread, toast it, put grated tomatoes with some salt and a good olive oil, then put the salted jam (a good quantity as well) Simply delicius!!
The past year when I was leaving in UK the things that I missed the most was Spanish sausage and Jamon Serrano, and also the sunflower seeds (the ones skinned, there is tradition in Spain to eat them this way). I have to say that I could find spanish...
