talking from original foods in malaysia here, only chinese foods that seems applicable for me (and expensive restaurants). malay cuisine are basically a lower level clone of indonesian. and indian food never strike well with me :/
i always get stressed by my busy schedule where another 6 hours from the free 8 hours in danny's oppai was taken by university works, as much as i was stressed how my course stuffed in too many subjects at once. (example : we mastered to model and an...
