Astrana's Comments (337)

lol... I requested this song back when Danny asked us for rock songs for the next video with the guitar ( View formatted comment » )

lol... circuit analysis with mesh equations... I am not sure if high school physics would get into these kinda stuff. poor guy probably is not allowed to use Ti-83 ( View formatted comment » )

I've been on facebook for a while. it's kind like a casual stalker account hehehe joking... ( View formatted comment » )

may get a DS just for CT ( View formatted comment » )

I stopped building gunplas due to Laziness, procastination, no time... well, mainly laziness, got 1 and half MG and a HG in my closet right now ( View formatted comment » )

Jumped out of shower just trying to make a better explanation. I like the figure as well, but the cast-off mode on a 10 years looking girl just... ( View formatted comment » )

ok, this is defenitly a pedo PVC.... even thou I love the Axe/Gauntlet/Cast-Off Design but she just looks tooooo young... ( View formatted comment » )

I just got a Canon Rebel Xti, it's a DSLR. I've been taking few pictures of my figure close up, and the back ground is always blurred if I get too close. If I focus into the background then the object will get blurry. Nothing on camaera you can do. Now the HDRI people are talking about is interesting I should try that. One dumb way to do this, is take same picture with different focus then photoshop it lol ( View formatted comment » )

mmmm hot.... ( View formatted comment » )

Vista Application Con ( View formatted comment » )

Now we know this guys email, lets call the anon!!! =P ( View formatted comment » )

LOL I think they are just jealous what you have. there are always haters in this world. Ignore them and keep up the good work ^^ ( View formatted comment » )

Northern Chinese Jiaozi usually does not contain more than 3-4 produce. usually 1 type of vegetable mixing with 1 type of meat, and they are chopped, diced and seasoned together. Never had real Japanese Gyoza, but from the super market ones I had they contain more fancy produce and usually more chunky. ( View formatted comment » )

Dunno where you lived, but when I was in Rio for 2 years Japanese food were doing not too shabby. My friend's uncle has a japanese restaurant by Praia de Ipanema, they got pretty good business serving sushi and sashimi. but i guess there are a lot tourists going there. compare to the brazilian cuisine, oriental cuisine is completely different. (I miss bacalhao, coxinha, feijao, churrasco....) people are less comfortable to adapt the food. I know sao paulo is bit better since the large japanese/chinese population. But not sure some where li... ( View formatted comment » )

Having Calgary, Canada as my address does not make me Caucasian ^^ ( View formatted comment » )

wow.... akihabara is getting bad these days... ( View formatted comment » )

the description on that ebay link said it is a resin kit... ( View formatted comment » )

ouch...I saw few fake figures here and there, but they are easy to spot. When shop on ebay, read the description several times before the purchase... sometimes you just can't be cheap on certain things, especially the ones u love/like ( View formatted comment » )

order it from HLJ. after SAL shipping it is actually 20% cheaper than what I pay at local anime store. ( View formatted comment » )

I know... but I still wanted another one. The drill comes with #58 is silver, it wouldn't match when I put both of them on GL's shoulder ^^ ( View formatted comment » )

Also, it is an oriental dish, it wont be popular among brasilerios, but it's common to find them in Japanese/Chinese families. It's like bobo de camarao, no one knows how to cook it in Calgary lol ( View formatted comment » )

you are doing it wrong ^^ fry, steam or boil, but looks like you are steam fry them lol.. yes, I growing up eating Gyoza/JiaoZi, super market ones are so bad and expensive. I miss the tiger prawn pork gyoza my grandma used to make... ( View formatted comment » )

Found more pictures http://alodia9.multiply.com/photos/album/91/Toy_Con_2008_Day_2 ( View formatted comment » )

screw this, i will take the 1,000 USD Pizza instead "There's no pepperoni or mushrooms (not even of the truffle variety) on the world's most expensive pizza, but this personal 12-inch pie is topped with four different types of caviar, including black Russian Royal Sevruga, as well as thinly sliced lobster tail, creme fraiche and chives." http://money.cnn.com/galleries/2007/news/0710/gallery... ( View formatted comment » )