Singaporean Food Diary: Satay

Tue 2009/09/22 13:37 JST
 11
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Had this bit of lovelyness at the DC readers meetup last night. Satay are skewers of grilled meat, beef chicken or lamb served with a peanut dipping sauce.
Similar to Yakitori in Japan, buy I think that the dipping makes all the difference. Yum!

This is a Tokyo Live Blogger post uploaded from the iPhone. (RSS Feed available too)