Finally back in Tokyo after a short hiatus in Malaysia. Was back for the Lunar New Year celebrations.
Lunch in Tokyo today was Japanese curry. Total cost ¥450. Pretty cheap eat.
Japanese curry is generally thicker and sweeter than most curries available in Malaysia or Singapore for that matter. Not as spicy though. ^^.
I don't make Japanese curry that often anymore (I used to when I was living in Sydney). It's very easy to make once you bought those "Japanese curry bricks (tablets?)".
Will try to get some photos of what I usually get next time I drop by the supermarket.
You like Japanese curry?
