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Posted by Danny Choo On Mon 2009/06/29 12:19 JST In Japanese Culture
 146  77886 ja

7pm in Tokyo - near Yurakucho looking for some dindins and come across this place that does grilled Motsu or Motsuyaki.
Motsuyaki is grilled organs of animals - things like heart, liver, stomach and intestines.

Wifey loves it but I don't have the stomach for it. Anybody a fan of grilled organs?



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