Settings

Sign in to comment

Select your language

Nankotsu

Posted by Danny Choo On Sat 2009/05/23 04:08 JST In Japan
 140  205983 ja

"Nankotsu" [軟骨] is the word for "chicken cartilage" - something which I only started to eat when I came to japan.
This particular dish is Kankotsu Kara-age or "deep dried chicken cartilage" - tastes great with a squeeze of lemon. Wonder why Rin looks so pleased - maybe she spiked the chicken with something.
Is Nankotsu a typical dish in your neck of the woods?

LATEST

Culture Japan Malaysia's Team
Tue 2017/12/19  0  463687
Checking Out Of Traders
Tue 2017/12/19  2  390255
A Few Smart Doll Left
Tue 2017/12/19  2  403874
CF Day 2 Completely Packed
Tue 2017/12/19  1  401296

Currently being read

Ameyoko
Fri 2012/05/11  264  1040198
PS Vita USB Mod
Mon 2012/02/06  95  1533094
Dollfie Days - Karin About Town
Mon 2010/08/16  70  308627
Mirai Card Sleeves
Thu 2012/04/05  54  353519