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Posted by Danny Choo On Sat 2009/05/23 04:08 JST In Japan
 140  185385 ja

"Nankotsu" [軟骨] is the word for "chicken cartilage" - something which I only started to eat when I came to japan.
This particular dish is Kankotsu Kara-age or "deep dried chicken cartilage" - tastes great with a squeeze of lemon. Wonder why Rin looks so pleased - maybe she spiked the chicken with something.
Is Nankotsu a typical dish in your neck of the woods?


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