Being stuck in an elevator is no more a frightening experience in Japan - especially if the elevator is full of Aya Hirano Posters. taken at Asobit in Akiba.
I saw Hirano Aya live over at TGS ^^
I'd really like to meet her one day ^^
Man! She looks really cute on these posters! I would like to grab *cough* steal *cough* one for home. Are these posters easily removable? ^^
Removed easily - but nobody takes them. besides, I think the elevators have cameras installed.
Yeah, at Gamers at the cd floor, there were lots of her posters too on the side near the escalators. I actually asked the guy at the counter if I could buy one, but he said no ;( The best place to rip a poster off the wall would be in the stairs. There are no cameras there, although there could occasionally be some people coming down or going up. But I was thinking, every time go up and down using elevator & stairs, and make it loose one bit at a time ;p Anyway, Aya-chan is my favorite seiyuu as well, she's uber-cute. Next time I'm in Akiba, I'm buying her 2 photo books & dvd ;p I only she were to do such a thing like an idol event ;p maybe she'll do it for her first dvd ;p
It makes me remember that Lucky Star is over. Wahhh... *laughs at the snailey chocolate bread otherwise* Aya Hirano, one of the best raising talents in the world of seiyuu!
Aya Hirano is really cute and a great seiyuu and also my current fave *heart* we wish we could meet her ^^
Aya's my fave seiyuu :3 i wanna meet her too ; ; was bummed i couldn't go to that anime event in cali
lovely. ^^
I sat in the front row facing her at the press panel they held for the SOS Brigade at Anime Expo 2007. I need to post those pictures on my site soon.
I'm glad I have not finished watching Lucky Star yet...
So, like...which side of the bread is the head anyways?
Despite the discussion of that in Lucky Star episode 1, I have my own theory. When you think about the head of a bread, first you have to consider the making of the bread first. In other words, for a bread which rolls round like that, you can roll it from a point and going outwards, but then it can also be done vice versa. However, if done by starting from small to big, you can predetermine the amount of material used, thus saving costs. If done backwards, you can't always be sure the circumference of the big part stays the same. Therefore, considering that most bakers know this, the bread probably start from small to big, and in terms of definition, most languages put head as first and tail last. The conclusion? Head is the sharper point of the bread.
